Japanese Plant-Based Cooking Class

Description

Clean, simple, and flavourful Japanese dishes that are easy to make at home.

Date & Time:

Sept 19, 2026 | 2pm – 5pm

What’s on the Menu

• Vegan Miso Ramen
  – rich umami homemade broth with tofu, mushrooms, and noodles
• Veggie Sushi Rolls
  – avocado, pickled cucumber, carrot, and shiso in nori
• Teriyaki Tofu Donburi
  – sticky-sweet crispy tofu served over rice with sauteed vegetables

What You’ll Learn in This Class:

• Clean, homestyle Japanese cooking
• Minimalist cooking techniques to highlight natural flavors
• Emphasis on umami flavors

What’s Included in Your Booking:

All ingredients
 Step-by-step instruction from an experienced chef
 Preparing a 3-course meal
 Detailed recipes

Location:

Little Green Kitchen, 1 Hacienda Grove, Singapore 457908