Authentic Indian cuisine masterclass

Description

Classic Indian vegetarian recipes adapted for plant-based cooking, bursting with spice, warmth, and comfort. This class includes detailed information on spices and how to create a homestyle Indian meal from scratch.

Date & Time:

What’s on the Menu

• Keralan Eggplant coconut curry
  – A crowd favourite, this is beautifully light and fragrant curry incorporating typical flavours of India’s south-coastal region.
• Tofu Tikka Masala
  – creamy tomato curry with marinated crispy tofu.
• Aloo matar tikis with coriander-mint chutney
  – potato and pea fritters with a spicy coriander chutney.

What You’ll Learn in This Class:

• All about Indian spices; where to buy and how to store them
• How to make flavourful curries from scratch
• Master the art of putting together a full Indian dinner
• Plating and garnishing to make the food look appetising

What’s Included in Your Booking:

All ingredients
 Step-by-step instruction from an experienced chef
 Preparing a 3-course meal
 Detailed recipes

Location:

Little Green Kitchen, 1 Hacienda Grove, Singapore 457908