A special menu that takes me back to my roots with homestyle Indian dishes that I grew up with. Join me to learn some authentic Sindhi cuisine.
Join our hands-on cooking classes or explore our recipe collection — flavour-packed dishes you can make at home.
$105 per person. 10% discount if you sign up for 6 or more sessions. Please contact for details
Minimum 3 and maximum 6 participants per class. We reserve the right to reschedule a class if minimum number is not met.
Cancellations made less than 3 days before the class are non-refundable.
Please inform us of any allergies or dietary restrictions when booking.
This class is for you busy bees who would like to enjoy a tasty, home-cooked and nutritious meal at the end of the day. Mouth-watering but simple to prepare, these meals will take you from chopping board to plate in 30 minutes or less.
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Join Chef Shalu for a journey to the Middle East where you will learn exotic dishes that will jazz up any meal. Rich, spicy and inviting, these dishes will be enjoyed by all and are great centrepieces for a dinner party.
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Salads don’t have to be boring. Spice up your meal and add some natural goodness with an exotic Asian-inspired salad. Using lots of fresh herbs and local spices, Chef Shalu will show you how to create salads which are nutritious, tasty and colourful – a fantastic accompaniment to any meal.
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Love going out for Sunday brunch? How about doing it at home for a change? Chef Shalu will teach you how to create sweet and savoury brunch favourites that will make you the perfect host!
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This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to create healthy, gluten-free meals for the whole family.
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These mouth-watering recipes put a modern twist on festive food but can also be enjoyed at any time of the year – whether you are cooking for vegetarians or meat-eaters.
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This is a great opportunity to learn more about Lao cuisine, which is tasty and spicy with an interesting twist. Open your mind to some fresh new flavours.
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Everyone loves Indian food but it’s daunting to re-create at home because of the sheer number of spices involved. Let Chef Shalu break it down for you and explain the use of ingredients, spices and techniques. Master the skills of cooking an authentic Indian meal from scratch.
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Tofu is often overlooked as most people don’t know how to cook it in a flavourful way. Let Chef Shalu teach you basic techniques on using this highly versatile, protein-packed ingredient in a variety of cooking styles and discover some surprises about cooking with tofu. You will see the humble tofu in a new light!
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Salads and soups don’t have to be boring. They can be tempting, tasty and colourful and help to balance your everyday meals by injecting freshness and plenty of essential nutrients.
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Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. Add some variety to your life!
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If you haven’t tried Sri Lankan food, learn some spectacular homestyle dishes. Simple, flavourful and spicy curries with a twist.
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Entertain in style by learning some tasty tapas. Mouth-watering but simple to prepare, these hors d’oeuvres will surely impress your guests and add some fun to pre-dinner cocktails!
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Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice. Great emphasis is placed on detail, variety and balance of four fundamental taste senses: sour, sweet, salty, and spicy.
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Learn healthy recipes that will cleanse your system and make you feel good from inside out! Create delicious meals using nutritionally-rich ingredients that are low in fat and high in antioxidants.
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This class is designed especially for vegans, but is open to everyone. Learn healthy recipes using interesting ingredients to replace everyday dairy products. Low in fat, high in taste!
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Classic Vietnamese dishes with an emphasis on using the freshest herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our hot climate.
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Traditional Mexican dishes with a modern twist to keep it healthy. Simple, fresh, flavourful and spicy – this is one menu you will make over and over again
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Low carb options that you can incorporate into your daily diet to help you kickstart a healthy routine!
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Spice it up in this session where you will learn 3 classic Szechuan-style dishes from scratch.
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In this class, you will learn how to cook authentic vegetarian Indonesian cuisine. Fresh, spicy and tasty curries and sambals made from scratch using easily available local ingredients.
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Modern, clean cuisine enhanced by delicious Asian flavours.
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Learn typical dishes from an Italian home kitchen, but with a modern and healthy twist! All dishes are vegan
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April 16, 2026
- 10:00 am - 1:00 pm
A special menu that takes me back to my roots with homestyle Indian dishes that I grew up with. Join me to learn some authentic Sindhi cuisine.
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
Please send your payment recipt to sh***@********************om.sg
April 23, 2026
- 10 a.m. - 1 p.m.
Classic Indian vegetarian recipes adapted for plant-based cooking, bursting with spice, warmth, and comfort. This class includes detailed information on spices and how to create a homestyle Indian meal from scratch.
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
Please send your payment recipt to sh***@********************om.sg
April 25, 2026
- 2 - 5 p.m.
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
Please send your payment recipt to sh***@********************om.sg
April 30, 2026
- 10:00 am - 1:00 pm
The most popular menu I teach – this class gets filled quick! Everyone loves Thai food – it’s all about fresh flavours with aromatic ingredients, a good level of spice and fundamental tastes: sour, sweet, salty, and spicy. You will learn how to make an authentic vegan Thai meal from scratch focusing on techniques, balancing flavours and correct preparation of ingredients. Basic knowledge of cooking is recommended for this class.
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
Please send your payment recipt to sh***@********************om.sg
May 7, 2026
- 10 a.m. - 1 p.m.
A quintessential Sri Lankan meal. Delicious homestyle dishes comprising of a platter of bold, flavourful and spicy curries served with a coconut sambol. Simple ingredients with a tantalising outcome!
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
Please send your payment recipt to sh***@********************om.sg
May 9, 2026
- 2-5 p.m.
Join this class to learn some healthy, fresh cuisine from this region – delightful Vietnamese classics with an emphasis on using fresh herbs and vegetables. These dishes are light and tasty but full of flavour, perfect for our tropical climate.
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
Please send your payment recipt to sh***@********************om.sg
May 16, 2026
- 2 - 5 p.m.
This class will change the way you look at Tofu. Learn how to cook this highly versatile, protein-packed ingredient in different ways and discover some surprises about cooking with tofu. You will see the humble tofu in a new light!
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
Please send your payment recipt to sh***@********************om.sg
May 23, 2026
- 2 p.m. - 5 p.m.
Clean, simple, and flavourful Japanese dishes that are easy to make at home.
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
Please send your payment recipt to sh***@********************om.sg
May 28, 2026
- 10 a.m. - 1 p.m.
Comforting bowls inspired by Korean flavours that are perfect for everyday dinners – colourful and delicious.
✅All ingredients
✅ Step-by-step instruction from an experienced chef
✅ Preparing a 3-course meal
✅ Detailed recipes
Please send your payment recipt to sh***@********************om.sg
Looking for a fun yet meaningful gift? Purchase a voucher for a healthy vegetarian cooking class! $105 per session, min 4 persons for a private, bespoke session.
*Vouchers are valid for 3 months and extension of validity is subject to availability and a re-booking fee.
Little Green Kitchen is a cooking school in Singapore offering hands-on cooking classes focused on healthy, sustainable, and enjoyable food experiences for children, families, and adults.
We are based in Upper East Coast Road, Singapore. Full address and directions will be provided after you sign up for a class.
We offer group adult classes, private classes, school holiday camps, birthday parties and corporate workshops.
No experience is required. Our classes are designed for beginners as well as those with some cooking knowledge.
Yes, we run adult-focused classes covering various cuisines, techniques, and healthy cooking concepts.
Yes, we offer family and parent-child cooking sessions where adults and children can cook together. These are arranged by private booking.
Classes can be booked directly through our website. Simply select your desired class and follow the booking instructions.
Classes can be booked directly through our website. Simply select your desired class and follow the booking instructions.
Yes, we offer private classes for birthdays, school groups, team-building events, and special occasions.
We accept online payments via the methods listed during checkout.
Our cancellation and rescheduling policies are outlined on our website. Please review them carefully before booking.
Refunds are subject to our cancellation policy and are not available for last-minute cancellations.
Yes, all ingredients and cooking equipment are provided during the class.
We do our best to accommodate dietary needs. Please inform us of any allergies or restrictions at the time of booking.
Yes! Participants usually get to enjoy their dishes during or after the class or take them home.
Yes, we customise cooking workshops for corporate team-building and company events.
Yes, we work with schools to offer cooking programmes, enrichment classes, and workshops.
You can reach us via the contact form on our website or through the email and phone number listed on our Contact page.
Last updated: April 14, 2026
This Privacy Policy describes Our policies and procedures on the collection, use and disclosure of Your information when You use the Service and tells You about Your privacy rights and how the law protects You. This Privacy Policy has been created with the help of the TermsFeed Privacy Policy Generator.
We use Your Personal data to provide and improve the Service. By using the Service, You agree to the collection and use of information in accordance with this Privacy Policy.
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When You access the Service by or through a mobile device, We may collect certain information automatically, including, but not limited to, the type of mobile device You use, Your mobile device’s unique ID, the IP address of Your mobile device, Your mobile operating system, the type of mobile Internet browser You use, unique device identifiers and other diagnostic data.
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