This is a 3-part course designed specifically for helpers, with the aim of introducing the key aspects of vegetarian cooking and to equip them with the necessary skills and knowledge to plan and execute well-balanced and nutritious vegetarian meals. We will also cover basic food safety and hygiene. There will be a short theory lesson at the start before we dive into the practical aspect of cooking
It is recommended to enroll in all 3 parts for a holistic learning experience but is also possible to attend the classes individually.
Part 1: Overview of Plant-Based Cuisine and Creating Sensational Salads