Description
This class will change the way you feel about Tofu. Learn techniques that transform this humble high-protein ingredient into meals you will feel excited to eat!
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Date & Time:
October 15, 2026 | 10am – 1pm
What’s on the Menu
- Black pepper and five-spice Tofu
– Beautifully-spiced caramelized tofu, makes a fabulous weeknight dinner. - Grilled Tofu-herb croquettes with smoky salsa
– Crispy croquettes with a wonderful side dip. - Marinated Tofu steaks with coconut-chili sauce
– This is where tofu takes the main stage. Bold flavours with a creamy sauce
What You’ll Learn in This Class:
- How to marinate tofu to perfection
- Using this versatile ingredient in multiple ways
- Introducing a high-protein element to all your meals
What’s Included in Your Booking:
All ingredients
Step-by-step instruction from an experienced chef
Preparing a 3-course meal
Detailed recipes
Location:
Little Green Kitchen, 1 Hacienda Grove, Singapore 457908
