Classic Thai Favourites Cuisine

Description

The most popular menu I teach – this class gets filled quick! Everyone loves Thai food – it’s all about fresh flavours with aromatic ingredients, a good level of spice and fundamental tastes: sour, sweet, salty, and spicy. You will learn how to make an authentic vegan Thai meal from scratch focusing on techniques, balancing flavours and correct preparation of ingredients. Basic knowledge of cooking is recommended for this class.

Date & Time:

What’s on the Menu

• Thai Basil Tofu (Pad Krapow)
  – spicy, fragrant wok-fried tofu with basil and fiery chillies
• Vegetable Green Curry 
  – rich, coconut curry with fresh veggies with an incredibly fragrant paste made from scratch
• Vegetarian Pad Thai with crispy tofu
  – rice noodles with crispy tofu, homemade sauce and peanuts.

What You’ll Learn in This Class:

• Craft the perfect Pad Thai from scratch
• Master a fragrant green curry paste
• Make a spicy tom yum with vegan nam prik pao
• Explore the balance of sweet, sour, salty, and spicy

What’s Included in Your Booking:

All ingredients
 Step-by-step instruction from an experienced chef
 Preparing a 3-course meal
 Detailed recipes

Location:

Little Green Kitchen, 1 Hacienda Grove, Singapore 457908